March 2014: In the competitive restaurant and bar industry, getting people in seats is a major goal for owners and Gm’s. During summer’s oppressive heat indexes getting people to sit outside can be difficult, and many times, these venues go empty even during prime dinning times. A properly installed mist cooling system can turn an empty table into a revenue generating table. With the significant upgrades to evaporative cooling technology the hospitality industry is starting to embrace installing a mist cooling system on their patios, terraces, sidewalk cafes and rooftop lounges. When researching and buying a mist cooling system make sure that you purchase a high pressure system (1000psi) and use mist fans so that you can efficiently move the cooled air to your patrons. This will lower temperatures by up to 20 degrees ambient and make your facility cool, comfortable and safe even in the most humid climates. A mist system will also keep flying insects away and reduce the by-products of second-hand smoke. The Misting Store’s expertise can assist you in designing a mist cooling system to meet your facilities specific needs and budget